We aim to…

·      Deliver high quality food that warms the soul and brings people together

·      Reduce food waste 

·      Support the local economy through partnerships with local suppliers

·      Offer a balanced menu consisting of 50% vegetarian or vegan options 

·      Source produce from organic, sustainable, and ethically minded suppliers

·      Create a positive space for the community to come together

·      Reduce our use of plastic

·      Demonstrate diversity in our team

·      Offer meaningful employment opportunities and pay a living wage to our staff

·      Encourage our clients to lead a sustainable lifestyle